This is Vera
The people, the produce, and the room behind it.
fig. 01 — L'ingresso, VERA · Porto
Salvatore Monteli,
in cucina.
Two Michelin stars. A career across Australia, Canada, and the United States. Now in Porto, cooking the food he grew up with — nothing added, nothing translated.
LA NOSTRA STORIA
Real Italian.
Not a version of it.
Every ingredient comes from Italy — no substitutes, no shortcuts. Chef Salvatore Monteli brings two Michelin stars and a career across Australia, Canada, and the United States back to the food he grew up with, now cooked for a room in Porto that's become part of the neighbourhood.
Un tavolo pieno, sempre.
Long dinners, full glasses, friends who stay past the last plate.
Meet Our Chef
La cucina, VERA · Porto
Every ingredient comes from Italy — no substitutes, no shortcuts. Chef Salvatore Monteli brings two Michelin stars and a career across Australia, Canada, and the United States back to the food he grew up with, now cooked for a room in Porto that's become part of the neighbourhood.