  La Pizza
  (02) · Cucina Italiana · Porto

Pizza Filetto at VERA in Porto: Neapolitan base with fresh cherry tomato, whole burrata, rocket and black olive dust on a puffed leopard-spotted cornicione.

The dough rests, the oven waits, and twelve pizzas come to life, made with ingredients carried in small batches from Italy. One bite in, and you're somewhere else.

Twelve pizzas,
from classic to truffle.

Dodici pizze, dalla Margherita alla Tartufata , ingredienti italiani, per condividere o per uno.

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01

Pizza

Margherita
11 €

San Marzano DOP tomato, mozzarella di bufala Campana DOP, grated parmesan, fresh basil and extra virgin olive oil

VE
Marinara
10 €

San Marzano DOP tomato, sliced garlic, oregano and extra virgin olive oil

VE
Diavola
13 €

Tomato sauce, fior di latte, spicy salami, fresh basil, extra virgin olive oil
Primavera
16 €

Cherry tomato, mozzarella fior di latte, Prosciutto San Daniele DOP, rocket and Parmigiano Reggiano DOP
Quattro Formaggi
15 €

Parmigiano Reggiano DOP, Gorgonzola, Pecorino Romano DOP, smoked scamorza and speck
Tartufata
17 €

San Marzano DOP tomato, mozzarella fior di latte, truffle cheese, salame Napoli and truffle oil
Mortadella
18 €

Mozzarella fior di latte, Mortadella, pistacchio cream, grated Parmigiano Reggiano DOP, crushed pistachios
Pesto
16 €

Semi-dry cherry tomato, fior di latte, basil pesto, walnuts and extra virgin olive oil

VE
Pizza Fritta
12 €

Traditional fried pizza with smoked cheese, San Marzano DOP tomato and black pepper

VE

VE Vegetarian · please inform our staff of any allergies or intolerances before ordering.

Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado. (Art.º 135, alínea b, do n.º 3 do Decreto-Lei n.º 10/2015, de 16 de janeiro) IVA incluído à taxa legal.