Il Menù
(01) · Cucina Italiana · Porto
Pasta made this morning, sauced like Sunday.
Bruschette e antipasti da condividere, taglieri di salumi e formaggi, pasta fatta in casa, secondi generosi e la dolcezza per finire.
Le Bruschette
Toasted bread with fresh toppings
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Bruschetta Primavera
8,50 €Prosciutto San Daniele DOP, fresh rocket, balsamic vinegar reduction and Parmigiano Reggiano DOP
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Bruschetta al Pomodoro
6 €Fresh heirloom cherry tomato, garlic oil, basil and extra virgin olive oil
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Bruschetta Vegetale
7 €Roasted seasonal vegetables, fresh herbs and toasted almonds
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Bruschetta Pugliese
8 €Burrata, tomato concassè and black olive powder
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Bruschetta Caprese
7,50 €Mozzarella campana DOP, fresh beef tomato, basil, oregano and extra virgin olive oil
Antipasti
Small Italian dishes, made in-house and ideal to share
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Polpette con Ragù e Fondue
12 €Homemade meatballs in slow-cooked tomato ragù, finished with cheese fondue
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Arancini
5,50 €Golden crispy rice balls filled with Bolognese sauce, peas and melted cheese, served with mayonnaise
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Crocchette
5 €Crispy potato croquettes with herbs and Parmigiano Reggiano DOP, served with aioli
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Burrata e 'Nduja
14 €Fresh 150g burrata with whipped 'nduja cream and warm sourdough bread
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Olive della Casa
5 €House olives marinated with herbs, citrus and extra virgin olive oil
Taglieri
Italian cured meats and cheeses, served with Grissini
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Tagliere Misto
19 €A selection of Prosciutto San Daniele DOP, mortadella al pistacchio, Salame Felino, spicy salami Napoli and mozzarella, served with Grissini
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Tagliere di Mortadella
13,50 €Mortadella al pistacchio, sliced and served with Grissini
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Tagliere di Prosciutto
16 €Thinly sliced Prosciutto San Daniele DOP served with Grissini
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Tagliere di Salami
14 €A selection of Italian salami served with warm Grissini
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Extra Grissini o Pane
3 €Extra grissini or sourdough bread
Pasta
Fresh and classic pasta dishes inspired by Italian tradition
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Lasagna alla Bolognese
18 €Traditional baked lasagna with slow-cooked ragù, béchamel and Parmigiano Reggiano
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Tagliolini al Pesto Trapanese
17 €Fresh homemade tagliolini tossed with toasted almond pesto, Parmigiano Reggiano DOP, cherry tomato and extra virgin olive oil
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Tagliatelle alla Carbonara
18 €Fresh homemade tagliatelle with guanciale, egg yolk, Pecorino Romano DOP and black pepper
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Gnocchi di Patate ai Quattro Formaggi
20 €Homemade potato gnocchi, baked with Parmigiano Reggiano DOP, Gorgonzola, Pecorino Romano DOP and smoked scamorza
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Pappardelle alla Norma
19 €Fresh homemade pappardelle with aubergine, tomato sauce and smoked cheese
Secondi
Italian main courses, generous and full of flavour
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Cotoletta con Patatine
18 €Breaded chicken cutlet served with fresh fried potato and house-made mayo
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Parmigiana di Melanzane
17 €Layers of aubergine, tomato sauce, mozzarella and Parmigiano Reggiano DOP, baked until golden
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Baccalà alla Pizzaiola
24 €Traditional Southern Italian cod simmered in tomato sauce with garlic, oregano, capers and olives
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Cous Cous Mediterraneo
14 €A fresh cous cous salad with corn, carrots, walnut raisins and pickled apple
Insalate e Contorni
Fresh salads and simple Italian sides
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Insalata Verde
5 €Green leaves with extra virgin olive oil and house seasoning
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Insalata Mista
5,50 €Mixed seasonal salad with fresh vegetables and extra virgin olive oil
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Zucchini alla Scapece
5 €Fried zucchini marinated with vinegar, mint and garlic
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Patate al Forno
4,50 €Oven-roasted potatoes with herbs and spices
Dolci e Formaggi
Italian desserts and cheese selection
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Tiramisù Classico
6 €Coffee-soaked savoiardi, mascarpone cream and cocoa
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Tartufi di Cioccolato
3 €Handmade chocolate truffles with hazelnuts and coconut flakes
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Panna Cotta
6 €Caramel, vanilla, cioccolato or red fruits — a silky Italian cream dessert with a delicate finishing sauce and hazelnut sablé crumble
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Tagliere di Formaggi
14 €Chef's selection of 3 cheeses, served with seasonal garnish and Grissini
Taste it for yourself
