Il Menù
(01) · Cucina Italiana · Porto
Everything here is made in house, pasta rolled fresh each morning, sauces simmered slow, ingredients sourced in small batches straight from Italy.
Pasta made this morning, sauced like Sunday.
Bruschette e antipasti da condividere, taglieri di salumi e formaggi, pasta fatta in casa, secondi generosi e la dolcezza per finire.
Le Bruschette
Toasted bread with fresh toppings
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Bruschetta Primavera
8 €Prosciutto San Daniele DOP, fresh rocket, balsamic vinegar reduction and Parmigiano Reggiano DOP
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Bruschetta al Pomodoro
6 €Fresh heirloom cherry tomato, garlic oil, basil and extra virgin olive oil
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Bruschetta Vegetale
6,50 €Roasted seasonal vegetables, fresh herbs and toasted almonds
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Bruschetta Pugliese
7,50 €Fresh burrata, tomato concassè and black olive powder
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Bruschetta Caprese
7,50 €Mozzarella campana DOP, fresh beef tomato, basil, oregano and extra virgin olive oil
Antipasti
Small Italian dishes, made in-house and ideal to share
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Polpette con Ragù e Fondue
12 €Homemade meatballs in slow-cooked tomato ragù, finished with cheese fondue
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Arancini
6 €Golden crispy rice balls filled with Bolognese sauce, peas and melted cheese, served with mayonnaise
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Crocchette
5,50 €Crispy potato croquettes with herbs and Parmigiano Reggiano DOP, served with aioli
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Burrata e 'Nduja
13 €Fresh 150g burrata with 'nduja cream and warm sourdough bread
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Olive della Casa
5 €House olives marinated with herbs, citrus and extra virgin olive oil
Taglieri
Italian cured meats and cheeses, served with Grissini
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Tagliere Misto
19 €A selection of the most famous Italian cured meats: Prosciutto di San Daniele DOP, mortadella al pistacchio, Salame Felino, spicy salami, and mozzarella, served with grissini
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Tagliere di Mortadella
13 €Mortadella al pistacchio, sliced and served with mozzarella and grissini
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Tagliere di Prosciutto
15 €Thinly sliced Prosciutto San Daniele DOP served with mozzarella and grissini
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Tagliere di Salami
14 €A selection of Italian salami served with mozzarella and grissini
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Extra Grissini o Pane
3 €Extra grissini or sourdough bread
Pasta e Secondi
Classic pasta and main courses, inspired by Italian tradition
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Lasagna alla Bolognese
19 €Traditional baked lasagna with slow-cooked ragù, béchamel and Parmigiano Reggiano
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Tagliolini al Pesto Trapanese
17 €Fresh homemade tagliolini tossed with toasted almond pesto, Parmigiano Reggiano DOP, cherry tomato and extra virgin olive oil
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Tagliatelle alla Carbonara
18 €Fresh homemade tagliatelle with guanciale, egg yolk, Pecorino Romano DOP and black pepper
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Mezzelune alla Norma
21 €Fresh homemade ravioli with aubergine, tomato sauce and smoked cheese
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Gnocchi ai Quattro Formaggi
20 €Homemade potato gnocchi, baked with Parmigiano Reggiano DOP, Gorgonzola, Pecorino Romano DOP and smoked scamorza
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Pappardelle alla Sorrentina
16 €Fresh homemade pappardelle with tomato sauce, mozzarella cheese and fresh basil
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Cotoletta con Patatine
18 €Breaded chicken cutlet served with fresh fried potato and house-made mayo
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Parmigiana di Melanzane
17 €Layers of aubergine, tomato sauce, mozzarella and Parmigiano Reggiano DOP, baked until golden
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Cous Cous Mediterraneo
14 €A fresh cous cous salad with corn, carrots, walnut raisins and pickled apple
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Baccalà alla Pizzaiola
24 €Traditional Southern Italian cod simmered in tomato sauce with garlic, oregano, capers and olives
Insalate e Contorni
Fresh salads and simple Italian sides
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Insalata Verde
5 €Green leaves with extra virgin olive oil and house seasoning
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Insalata Mista
5,50 €Mixed seasonal salad with fresh vegetables and house-made dressing
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Zucchine Marinate
5 €Zucchini marinated with vinegar, mint and olive oil
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Patate al Forno
4,50 €Oven-roasted potatoes with herbs and spices
Dolci e Formaggi
Italian desserts and cheese selection
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Tiramisù Classico
6,50 €Coffee-soaked savoiardi, mascarpone cream and cocoa
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Tartufi di Cioccolato
3 €Handmade chocolate truffles with hazelnuts and coconut flakes
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Panna Cotta
5,50 €Toppings: Caramel, cioccolato or red fruits
Silky Italian cream dessert, served with a delicate finishing sauce and hazelnut sablé crumble
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Tagliere di Formaggi
14 €Chef's selection of 3 cheeses, served with seasonal garnish and Grissini
VE Vegetarian · VG Vegan · GF Gluten free · Allergens: 1 Gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soy, 7 Milk/Lactose, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame, 12 Sulphites, 13 Lupin, 14 Molluscs. Please inform our staff of any allergies or intolerances before ordering.
Nenhum prato, produto alimentar ou bebida, incluindo o couvert, pode ser cobrado se não for solicitado pelo cliente ou por este for inutilizado. (Art.º 135, alínea b, do n.º 3 do Decreto-Lei n.º 10/2015, de 16 de janeiro) IVA incluído à taxa legal.
Taste it for yourself
